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Creamy Garlic Scallops
Creamy Garlic Scallops

Before you jump to Creamy Garlic Scallops recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to creamy garlic scallops recipe. You can have creamy garlic scallops using 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Creamy Garlic Scallops:
  1. Use ⁄2 tablespoon olive oil
  2. You need ⁄2 onion, chopped into small dice
  3. Provide garlic cloves, minced
  4. Use ⁄2 lb bay scallops (smaller ones)
  5. You need dry white wine
  6. Prepare half-and-half
  7. Prepare green onion, thinly sliced
  8. Take ⁄2 tablespoon fresh Basil
  9. Take Steamed rice or pasta
Instructions to make Creamy Garlic Scallops:
  1. In a skillet, heat oil over medium high heat, and cook the onions and garlic just to soften for about 2 minutes; add the scallops and lightly cook on all sides for about 40 seconds then remove and set aside.
  2. Add wine to skillet and let reduce 1 minute; stir in half and half and let that reduce so that it is a nice sauce consistency.
  3. Return scallops and add green onions, stirring until heated through.
  4. Serve scallops over rice, pouring sauce over all; garnish with Basil

A silky, creamy garlic sauce with a hint of lemon coats crispy, buttery scallops! Scallops are typically labeled as either bay scallops or sea scallops. Bay scallops are much smaller The scallops take very little preparation. Just toss them with some flour and chop the garlic. Pan Fried Scallops with Garlic Cream Sauce Recipe.

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