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We hope you got benefit from reading it, now let’s go back to basic cheese fondue recipe. To make basic cheese fondue you only need 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Basic Cheese Fondue:
- Get 1 garlic clove, halved crosswise
- Prepare 1 1⁄2 cups dry white wine
- Get 1 tbsp cornstarch
- Get 2 tbsp kirsch
- Prepare 1/2 lbs Emmental cheese, coarsely grated
- Use 1/2 lbs Gruyère, coarsely grated
- Get Grated nutmeg
- Use Italian or French bread cut into cubes. Stale is best
Instructions to make Basic Cheese Fondue:
- Rub inside of a 4-quart heavy pot with cut sides of garlic, then discard garlic.
- Add wine to pot and bring just to a simmer over moderate heat.
- Gradually add cheese to pot and cook, stirring constantly until cheese is just melted and creamy. Add cheese slowly until each addition is melted.
- Stir together cornstarch and kirsch in a cup and stir into cheese.
- Bring to a simmer and cook, stirring, until thickened, 5 to 8 minutes.
- Add nutmeg if desired and stir in.
- Transfer to fondue pot set over a low heat.
- Serve with cubed, slightly stale or dried out Italion Bread.
Cheese fondue is one of the great melted-cheese dishes of the world, and it couldn't be simpler. Once all the dust had settled, though, what I found was that a very basic and classic method worked. Easy Cheese Fondue Recipe that's perfect for your next fondue party or romantic dinner for two, or even for a quick week night meal. Rub inside of a fondue pot with garlic; discard garlic. Pour cider or wine into pot, and place over medium-low heat.
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