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Lentil soup
Lentil soup

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We hope you got benefit from reading it, now let’s go back to lentil soup recipe. You can cook lentil soup using 6 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Lentil soup:
  1. Provide lentils
  2. You need can petite diced tomatos
  3. You need carrot
  4. Get frozen onion and pepper
  5. Take garlic
  6. Provide cans of broth
Instructions to make Lentil soup:
  1. Rinse lentils then boil for 30 minutes, season the boiling water with 1 tblsp each cayenne and paprika. (Can be done ahead of time, perfect prep to do on the weekend then toss the soup together after work)
  2. Rinse lentils, set aside or store in fridge. Can be made up to 3 days ahead of time.
  3. Dice carrot and garlic.
  4. Add garlic, onion, pepper, carrot to medium heat w 1 tbl oil until onions sweat…about 4 mins
  5. Stir tomatos, mix completely and cook covered for 5 minutes
  6. Add lentils & broth + 1/2 c water, simmer for 30 minutes.
  7. Using emulsion blender for texture is optional. Image is without emulsion blender.

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