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We hope you got insight from reading it, now let’s go back to lentils with green peas soup recipe. You can cook lentils with green peas soup using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Lentils With Green Peas Soup:
- Take red lentils
- You need water
- Use green peas
- Provide salt (optional)
- Prepare chicken stock cube
- Get butter
- Provide Black pepper
Instructions to make Lentils With Green Peas Soup:
- Boil the lentils with 1 tbsp of butter and the stock cube in 2 cups of water for about 15/20 minutes or until the lentils are soft and fully cooked through.
- Boil the peas separately for about 15 minutes in remaining water then once cooked, drain and blend with a drizzle of olive oil until smooth. Add them to the lentils
- Season with salt, pepper, and add the remaining butter then stir. Continue to cook until it has thickened.
Well youll be making split pea soup not lentil soup of course. But split pea soup is good. I like to cook it with some ham or a ham hock or bacon for a time. Use veggie or chicken broth and the flavor is pretty delicate so dont over Spice. Large, flat green lentils that retain their shape well during cooking.
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