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DAHI VADA (South Indian Style)
DAHI VADA (South Indian Style)

Before you jump to DAHI VADA (South Indian Style) recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to dahi vada (south indian style) recipe. To make dahi vada (south indian style) you only need 19 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make DAHI VADA (South Indian Style):
  1. Prepare for the batter
  2. Provide urad dal, washed & soaked for 2hours 30mins
  3. Provide green chilies
  4. Provide salt
  5. Prepare for the yogurt
  6. Use fresh dahi
  7. Prepare fresh grated coconut
  8. You need sugar
  9. Get salt
  10. Provide for tempering
  11. Take oil
  12. Provide green chillies slit
  13. Use few curry
  14. Use black mustard seeds
  15. Use whole dried red pepper
  16. Prepare oil for deep frying
  17. Prepare WATER With 1 tsp SALT
  18. You need For Garnishing
  19. Take red chilli powder
Steps to make DAHI VADA (South Indian Style):
  1. For the batter
  2. Drain the soaked dal, add green chillies. Grind them in a mixer with help of very little water to a fine paste
  3. Transfer the dal paste in a bowl, add salt & mix thoroughly till light and fluffy
  4. Spread little dal mixture on left fingers & dip a finger in water to make a hole in between the mixture. Transfer the spread on wet right fingers & then put it in hot oil for deep frying
  5. Fry on medium, stir occasionally, till the vadas get a golden color
  6. Put these hot vadas in salted water for sometime. Take them out & squeeze gently in-between palms to remove any water
  7. For the yoghurt
  8. Strain the curd. Add sugar & salt. Add grated coconut. Mix well. Add the drained vadas in the ready dahi
  9. FOR THE TEMPERING Heat oil in a ladle. Add mustard seeds. As they start to splutter add whole red chillies, curry leaves, green chillies.
  10. FOR THE GARNISHING Sprinkle red chilli powder & spread the tempering. Serve cold.

To make them extra soft and spongy, the deep-fried dumplings made from lightly spiced urad dal based batter are soaked in water before burying them. South Indian Dahi Vada recipe: These spicy Indian "donuts" make a great appetizer or snack. They are served with spiced yogurt. If you prefer it sweeter add a bit of Splenda. Squeeze out water from the vada and pour spiced yogurt over the top.

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