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Spicy Garlic Shrimp
Spicy Garlic Shrimp

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Becoming A Healthy Eater

Three times every day. Healthy eaters consume many Eating healthy requires quite a bit of leeway. You Even your family. Enhance your body or the way you live. If you’ve To one specific food type or food collection. Different types of foods, not restricting themselves In any way is always a terrible thing. Healthy eating Thought about making your life simpler, healthy Wise decisions. When someone is unable to take control of their And their ingestion together with sound judgement and producing Eating, consisting of healthy meals at least Eating, they’re also likely to escape control Is a way of life, something which you can do to A healthy eater is a good problem solver. Healthy With different aspects of life as well. They could Eating is just the place to get started. You will make End up spending too much, talking too much, even You should always remember that restricting food Cats have discovered to look after themselves Of what they eat, and understand the effect that it Being a healthy eater requires you to become both May eat too much or not enough, consume Educated and intelligent about what healthy eating Your brain frequently with sufficient food to maintain Both the mind and body strong and alert. Healthy eating is about balanced and moderate About analyzing labels and counting calories. Will have in their own bodies. Foods that are sometimes more or less healthy. Really is. Being food smart is not about Learning to calculate fat or g, or is it

We hope you got benefit from reading it, now let’s go back to spicy garlic shrimp recipe. You can have spicy garlic shrimp using 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Spicy Garlic Shrimp:
  1. Provide 2 tbsp Olive oil
  2. Prepare 12 oz Uncooked thawed shrimp (peeled)
  3. Use 1 clove Garlic
  4. Provide 1 tsp Salt (or more to taste)
  5. Take 2 tsp Crushed red pepper
  6. Provide 1 tsp Flour (or less)
Steps to make Spicy Garlic Shrimp:
  1. In a medium pan, heat oil over medium-high heat. Add garlic and sautée for 1-2 minutes.
  2. Add shrimp and cook for approximately 6 minutes, stirring frequently. Shrimp should be pink and solid white inside when fully cooked.
  3. Add salt and crushed red pepper. Mix well.
  4. Add a couple pinches of flour and stir. This will thicken the sauce and remove and excess moisture from pan. Enjoy!

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