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We hope you got benefit from reading it, now let’s go back to chicken and broccoli dip recipe. You can have chicken and broccoli dip using 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Chicken and Broccoli Dip:
- Provide 1 lb chicken tenderloins
- Prepare 1 cup frozen broccoli florets
- Take 8 oz cream cheese
- Take 1 small red bell pepper chopped fine
- Prepare 1/2 cup vegetable or chicken stock
- Take 1 tbsp dill
- Get 1 tbsp Mrs Dash
- Get 2 cloves garlic
- You need 1/2-1 tsp salt (to taste)
- Get to taste Black Pepper
- You need 1/2 cup Greek yogurt (a single serving cup works perfectly)
- Get 1 cup shredded cheddar cheese
Instructions to make Chicken and Broccoli Dip:
- Add chicken, stock, cream cheese, broccoli, bell pepper, garlic, dill, Mrs Dash, and salt to the instant pot/pressure cooker.
- Set instant pot to high pressure for 6 minutes.
- Once pressure cooker has finished, quick release method to depressurize.
- Shred up chicken and stir to combine. Stir in Greek yogurt and cheddar cheese and allow to meld.
- Serve with chips, veggies, or crackers.
Buffalo Chicken Dip (Baked or Slow Cooker). For cornflake topping, substitute cornflakes for the bread crumbs and omit the butter. Here, pre-chopped broccoli and a bag of baby carrots will get nice and brown in the same time it takes the chicken to cook. The drizzle sauce (or dip, if you keep it thick) is optional — but it really does make the whole thing feel even more like a miracle. Including gluten free instructions. #chicken #broccolichicken #chickenrecipes #asianchicken #crispychicken #glutenfree #glutenfreedinner #stirfry.
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