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South Indian platter
South Indian platter

Before you jump to South Indian platter recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to south indian platter recipe. You can have south indian platter using 63 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook South Indian platter:
  1. Use Idli
  2. Get sooji
  3. Provide water
  4. You need curd
  5. Prepare Eno fruit salt
  6. You need Salt
  7. Prepare Oil for greasing the mould
  8. Get Dosa
  9. Get rice
  10. Take urad dal
  11. You need chana dal
  12. Prepare Water
  13. You need Salt
  14. Use Poha
  15. Take Medu Vada
  16. Provide urad dal
  17. Prepare cumin seeds
  18. Get curry leaves
  19. Take chopped green chillies
  20. Get ginger paste
  21. Prepare Oil for deep frying
  22. You need Sambhar
  23. Use toor dal
  24. Take Turmeric powder
  25. Use Water
  26. You need Tamarind or tamarind chutney
  27. Get hing/asafoetida
  28. You need Red chilli powder
  29. Take Tomatoes finely chopped
  30. Get bottle guard chopped
  31. You need onion chopped
  32. You need Ginger garlic paste
  33. Provide Sambhar masala
  34. You need Turmeric powder
  35. Prepare Appe
  36. Prepare sooji
  37. Get curd
  38. Prepare chopped onion
  39. Get chopped tomato
  40. Use chopped capsicum
  41. You need Salt
  42. Use Mustard seeds
  43. Get Oil
  44. Provide Red chilli powder
  45. Provide baking soda
  46. Take Uttapam
  47. Use sooji
  48. Use curd
  49. Prepare Water
  50. You need chopped onion
  51. Take chopped tomato
  52. Use Finely chopped coriander leaves
  53. Take Salt
  54. Prepare Upma
  55. Provide sooji
  56. Get water
  57. Get chopped onion
  58. Use chopped tomato
  59. Prepare Chopped coriander leaves
  60. Get Salt
  61. Take Roasted peanut
  62. Take Lemon juice
  63. You need Red chilli powder
Instructions to make South Indian platter:
  1. Idli -1 cup suji ;½ cup of curd ; ½cup water - Mix all the ingredients and let sit for 20 min furthermore add 1 pack of eno fruit salt and mix it well the mixture turns frothy now add the mixture in the idli moulds and let cook on steam for 10 to 12 mins
  2. Dosa - For dosa you need 2 cup of rice ½cup of urad dal 2 tbsp of chana dal - Soak the ingredients overnight and add ¼ cup poha and grind the ingredients and leave for 8 to 10 hours your dosa batter is ready now adjust the consistency by adding water. Further more brush very little oil on tawa and spread the batter.
  3. Medu Vada- 2 cups urad dal (husked & split black gram) 1 teaspoon cumin seed1 or 2 sprig curry leaves, chopped1 or 2 green chilies, chopped 1 tablespoon finely chopped ginger oil for deep frying wash dal for several times and soak for at least 5 to 6 hours and then add all the ingredients and grind them into paste add water if needed furthermore tale some paste in your hand…make sure to wet your hands with water before taking the paste now shape the paste like vada and deep fry in hot oil
  4. Appe - for alpe you need 1 cup suji and half cup curd and some chopped onions and tomatoes and green chillies, capsicum, coriander leaves and further add salt to taste and leave the batter aside for 20 mins further add pinch of baking soda and add tadka (for tadka take 1tbsp oil add 1 tsp of mustard seeds and 1/2 tsp of red chilli powder) add now mix well in appe batter and transfer it into appe pan cook on medium flame for 20 to 25 mins
  5. Sambhar -For sambar you need 1 cup of lauki 1 cup of chopped onions 1 cup chopped tomato - Crushed ginger garlic - 2 tbsp of sambar masala - 2 tbsp of tamarind pulp - Boil the pulses upto 4 whistles now in a pan add onions saute till pink texture now add 1 teaspoon of urad daal and add all the vegetables - Furthermore add sambar masala salt to taste turmeric 1 tsp jaggery tamarind pulp cook for some time
  6. Uttapam - take 2 cups of suji 1 cup of curd mix them well and leave for 20 mins now add half cup of water or as required and make a thick consistency batter and add salt to taste furthermore chop some onions tomatoes, capsicum and coriander leaves and mix them together noe put the batter on pan and add these vegetables and let steam on medium flame for some time
  7. Upma - 1 cup suji and 3 cups of water some chopped green chillies,1 chopped Onion 1tbsp peanut 1 chopped tomato chopped coriander leaves salt to taste 1 tsp red pepper 1 tsp lemon juice add all the vegetables and cook for some time until golden brown further add peanuts and roasted suji and mix with vegetables and add water and mix thoroughly and cook on medium flame for 10 to 12 mins

US is the largest market for Indian marine products, followed by South. A big Thanks to Radha, Anjana, Sujatha, Vidya and Amruta for their beautiful shares ! Kaddu ki kheer is an Indian milky dessert. Grated Kaddu (bottle gourd) is cooked with milk along with sago, sweetened with sugar and flavoured with nuts and cardamom. South Indian cuisine is vastly different - think steamed, spiced and coconut-flavoured.

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