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Marinated Chicken and Beef Kabobs
Marinated Chicken and Beef Kabobs

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We hope you got insight from reading it, now let’s go back to marinated chicken and beef kabobs recipe. You can have marinated chicken and beef kabobs using 13 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Marinated Chicken and Beef Kabobs:
  1. Get 2 chicken breasts
  2. Use 1 lb beef top sirloin
  3. You need 1 green bell pepper
  4. Use 1 red bell pepper
  5. Provide 1 orange bell pepper
  6. Get 1 small pkg. white mushrooms
  7. Use 1 cup teriyaki sauce
  8. Get 1 can (6 oz) pineapple juice
  9. Prepare 1/2 cup packed brown sugar
  10. Provide 1 tsp garlic powder
  11. Use 1 tsp onion powder
  12. Provide 1/2 tsp worcestershire sauce
  13. You need 1 1/2 tsp cornstarch
Instructions to make Marinated Chicken and Beef Kabobs:
  1. Cut up first 6 ingredients to bite size pieces for kabobs.
  2. Combine next 6 ingredients and pour half of the marinade into a large resealable plastic bag.
  3. Add meats to the bag, and turn to coat. Place in refrigerator for 2 hours.
  4. Alternating meat and veggies, prepare skewers.
  5. Add cornstarch to remaining marinade, and baste the skewers so that all veggies are covered in marinade as well.
  6. I grilled on a George Foreman, turning every few minutes, but this could also be cooked in the oven or on a regular grill. (If using regular grill, make sure to soak wooden skewers in water for 30 min. first to avoid catching fire!)

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