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Sig's Yam Cakes with Goats Brie
Sig's Yam Cakes with Goats Brie

Before you jump to Sig's Yam Cakes with Goats Brie recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to sig's yam cakes with goats brie recipe. To make sig's yam cakes with goats brie you need 6 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Sig's Yam Cakes with Goats Brie:
  1. Prepare large Yams (sweet potato),peeled and cut into chunks
  2. You need salt and cracked black pepper to taste
  3. You need soft brie like goats cheese
  4. Take grams,butter
  5. Provide medium leek,washed and sliced thinly
  6. You need olive oil
Steps to make Sig's Yam Cakes with Goats Brie:
  1. Boil the Potato chunks in a large saucepan of salted watet until soft.Drain and mash with half the butter and the goats cheese.The texture does not have to be to smooth.Place a heavybased frying pan on low heat with the olive oil.When the oil is hot add the rest of the butter.
  2. Saute (soften) the leeks gently,remove from heat,cool slightly and mix well with the mash.
  3. Place a griddles pan over medium heat.Divide the mixture into 8 equal portions and shape into patties about burger size.When the griddle is smoking hot cook patties until golden brown from both sides.Serve straight away,drizzle a little olive oil over the top.

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