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Honey Garlic Shrimp
Honey Garlic Shrimp

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We hope you got insight from reading it, now let’s go back to honey garlic shrimp recipe. To make honey garlic shrimp you need 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Honey Garlic Shrimp:
  1. Prepare honey
  2. Take soy sauce, reduced sodium recommended
  3. Get garlic, minced
  4. Get minced fresh ginger (or 1/4 tsp. dried)
  5. You need small uncooked shrimp, peeled and deveined
  6. Take olive oil
  7. Use cornstarch
  8. Prepare water
Instructions to make Honey Garlic Shrimp:
  1. Whisk the honey, garlic, soy sauce and ginger (if using) in a medium bowl.
  2. Place the shrimp and half of the marinade in a large Ziploc bag or Tupperware with lid. Give them a quick stir and place in the fridge for a minimum of 15 minutes.
  3. Cover and place the rest of the marinade separately in the fridge for later use. Mix the cornstarch and water into a small bowl and set it aside.
  4. Heat olive oil in a skillet over medium-high heat. Place shrimp into the skillet and discard the used marinade.
  5. Cook shrimp on one side until cooked through…this only takes a couple of minutes. Then flip the shrimp and pour the unused marinade in the skillet. Stir in the cornstarch slurry.
  6. Once the shrimp is completely cooked through and no longer opaque, it is ready to serve.

As simple as it sounds, this is probably one of the. Plus, other than the shrimp all of your ingredients are probably in your pantry RIGHT NOW. That's one of the best parts of shrimp recipes. Honey garlic shrimp combines the pungent flavor of browned garlic with the sweet sticky texture and taste of caramelized honey to coat a bunch of plump savory shrimp in a glorious glaze. This honey garlic shrimp stir fry is shrimp and broccoli tossed in a super easy sweet and savory sauce.

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