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Sweet and Spicy Chicken Enchiladas
Sweet and Spicy Chicken Enchiladas

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We hope you got benefit from reading it, now let’s go back to sweet and spicy chicken enchiladas recipe. You can have sweet and spicy chicken enchiladas using 13 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Sweet and Spicy Chicken Enchiladas:
  1. Take 2 whole wheat tortillas
  2. Take 4 oz chicken breast
  3. Provide 1/3 cup shredded cheddar cheese
  4. Use 1/3 cup pineapple
  5. Get 1/4 cup red pepper
  6. You need 1/4 cup green pepper
  7. Get 1/4 cup onion
  8. Prepare 1 slice pepperjack cheese
  9. Get 3 tbsp Carribean-Jerk sauce
  10. Take 2 tbsp fat free ranch
  11. Prepare 1/4 tsp ground black pepper
  12. You need 1/4 tsp ground cumin
  13. Use 1/4 tsp garlic salt
Instructions to make Sweet and Spicy Chicken Enchiladas:
  1. Preheat oven to 375°F. Bring frying pan to medium heat.
  2. Season chicken with garlic salt, black pepper, and cumin. Add to frying pan and cook until 165°F.
  3. Wash all veggies. Dice and combine in mixing bowl with pineapple.
  4. In small bowl, combine Carribean-Jerk sauce and ranch. Whisk together.
  5. When chicken is done, shred and add to mixing bowl. Stir in shredded cheddar, and half the jerky ranch.
  6. In center of tortillas, add chicken/veggie mix. Wrap tortillas closed, and place in buttered pan. Pour remaining sauce on top, and finish with pepperjack cheese.
  7. Cover with aluminum foil and cook for 25 minutes.

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