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The ingredients needed to prepare General Tsao Chicken:
- Take 4 pounds boneless skinless chicken breast cut into 1 inch pieces
- You need 2 teaspoons salt
- Provide 1 1/2 cups plus 4 tablespoons cornstarch divided
- Use 1 teaspoon pepper
- Prepare 4 tablespoons vegetable oil
- Get 1 cup brown sugar
- Provide 1 cup soy sauce
- Use 1 cup pineapple juice
- Provide 2/3 cups rice vinegar or white vinegar
- Take 8 cloves garlic minced
- Prepare 1 teaspoon cayenne pepper
- Use 1/2 teaspoon dried Ginger
- Use Green onions for garnish
- Take 1/2 cup cold water
Steps to make General Tsao Chicken:
- Coat chicken pieces in remaining 1 1/2 cups corn starch. Pan fry in oil or deep fry for 2 -3 minutes per batch.
- In a saucepan add soy sauce, pineapple juice, vinegar, salt, pepper, oil, garlic, sugar, cayenne pepper, dried ginger. Bring to a slow boil. Dissolve 4 tablespoons cornstarch in cold water. Add cornstarch and water to saucepan. Stir till thickened.
- Pour sauce over chicken and toss.
- Keep warm in oven or slow cooker until ready to serve and garnish with green onion.
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