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We hope you got insight from reading it, now let’s go back to brenda's pumpkin (or sweet potato) crunch recipe. You can cook brenda's pumpkin (or sweet potato) crunch using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Brenda's Pumpkin (or Sweet Potato) Crunch:
- Take pumpkin (big can) (or 2-1lb13oz cans sweet potatoes or yams)
- Get (12 oz) evaporated milk (or 1 can sweetened condensed milk)
- Prepare sugar (leave out if using sweetened cond. milk)
- Get pumpkin pie spice
- Get eggs slightly beaten
- Take yellow cake mix (or spice cake mix)
- Prepare butter, melted
- Provide pecans
Instructions to make Brenda's Pumpkin (or Sweet Potato) Crunch:
- Puree in food processor the first 4-5 ingredients (depending on milk choice) & spread in 13x9 baking dish.
- Sprinkle cake mix on top. Pour melted butter on top.
- Bake at 350° for 25 minutes, add pecans on top and bake another 20 minutes.
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