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Indian Chicken Korma
Indian Chicken Korma

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The ingredients needed to prepare Indian Chicken Korma:
  1. Provide 350 g Chicken Meat (cut into chunks)
  2. You need [Curry Paste] - processed in a blender
  3. Provide 20 g Red Chillies
  4. You need 20 g Garlic
  5. Use 20 g Ginger
  6. Provide 20 g Turmeric root
  7. Provide 50 g Onions
  8. Get [Mixed Spices] - mix well
  9. Prepare 1 tsp Coriander Powder
  10. Use 1 tsp Cumin Powder
  11. Provide 1 tsp Garam Masala
  12. Get [Sauce]
  13. Use 1/4 cup Heavy Cream (or Evaporated Milk)
  14. Take 1/4 cup Yogurt
  15. You need 1/2 cup Water or Stock
  16. Prepare 2 tsp Sugar
  17. Provide as needed Salt
  18. Take [Frying]
  19. Take 150 g Tomatoes (diced or crushed)
  20. Get 50 g Onions (finely diced)
  21. Get 3 Tbsp Cooking Oil
  22. Provide 2 bay Leaves
Instructions to make Indian Chicken Korma:
  1. MARINADE: marinate the Chicken with the Curry Paste for 30 minutes or more.
  2. SAUTÉ: in a pan or wok, heat 3 Tbsp of Cooking Oil until hot. Add the Bay Leaves and Onions and stir fry until fragrant.
  3. CHICKEN: next, add the Chicken woth the Curry Paste and stir fry until the Chicken is cooked through and the oil has separated from the paste.
  4. BROTH: then, add the Tomatoes, Water or Stock and mix well. Cook until the Tomatoes have disintegrated. Remember to stir the bottom occasionally.
  5. SAUCE: once the Tomatoes have disintegrated, add the yogurt, cream, sugar and season with salt. Cook until the Sauce thickens and garnish with Fresh Coriander Leaves. Serve with Rice or Indian Flat Bread.
  6. Optional: You can be inventive with korma. So go ahead and freestyle.

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