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We hope you got insight from reading it, now let’s go back to fish tacos with grits recipe. You can cook fish tacos with grits using 43 ingredients and 25 steps. Here is how you do that.
The ingredients needed to cook Fish Tacos with Grits:
- Take Grits————–
- Provide 1/2 stick butter divided
- You need 2 cup grits
- You need 8 cups water
- Use As needed hot sauce your favorite optional added individually
- Use 1 teaspoon salt
- Use Fish———————
- Use 2 pounds Swai Fish
- Take 3/4 cup all purpose flour
- Provide 3/4 cup self-rising cornbread mix
- Provide 1/3 cup cornstarch
- Prepare 2 teaspoon ground cumin
- Use 1 teaspoon salt
- You need 1 teaspoon ground black pepper
- Provide Slaw——————–
- Provide 1 pound shredded coleslaw mix
- Use 1/2 teaspoon sesame seed oil
- Use 1/4 cup honey
- Provide 1-1/4 teaspoon kosher salt
- Provide Avocado—————-
- Use 1 tablespoon diced onions
- Prepare 1/4 cup lemon juice or lime juice
- Provide 1 large Hass avocado
- Get 1 teaspoon kosher salt
- Prepare 1/3 teaspoon chopped cilantro
- Provide 1 teaspoon chopped parsley flakes
- You need 1/4 teaspoon granulated garlic
- Take 1/3 teaspoon onion powder
- Use Gravy————————
- Prepare 2/3 cup all purpose flour
- You need 3/4 stick butter
- Take 2 teaspoon granulated garlic powder
- Take 15 ounce can evaporated milk
- Take 1 cup milk
- Provide 1/2 teaspoon kosher salt
- Provide Tortillas—————————
- Take 2 cup all purpose flour
- Use 1 tablespoon baking powder
- Provide 2 tablespoons lard
- Provide 1 cup water
- Get As needed lard to grease the pan
- Get Oil——————
- Use As needed vegetable oil to fry in
Instructions to make Fish Tacos with Grits:
- Mix the ingredients for the tortillas.
- Boil the water with the salt. Slowly pour the grits into the boiling water. When the grits are almost done add the rest of the butter. Cover and let sit undisturbed for 15 minutes minimum.
- Knead into a ball. Let rest for 12 minutes. Then form 9 golf size balls.
- Take wax paper and oil then lightly flour the wax paper. Press each ball till the dough is flattened.
- Repeat again.
- Set wax paper on top
- Flatten it out if you don't have a tortilla press the you can use two pan bottoms.
- Grease the pan and heat. Also heat the oil for frying.
- Add the flatten dough.
- Turn as needed.
- When done move to paper towels. Repeat till done.
- Mix the flour, cornbread mix, and cornstarch together. Season the fish. Fry in the hot oil.
- Turn the fish as needed
- When done move to paper towels to absorb excessive amounts of oil. Repeat till done.
- Melt the butter
- Add the garlic mix well.
- Add the flour and cook the flour in the butter.
- Add the milk stirring constantly till it's thickened the way you want.
- Scoop out the avocado and mash it up and mix all the ingredients together.
- Mix the coleslaw ingredients together.
- It's ready.
- Spread some of the avocado mixture on the tortillas.
- Add some fish.
- Add slaw then the gravy
- Serve I hope you enjoy!!
Crispy, spicy fish tucked into a bed of crunchy, sweet, and sour red cabbage slaw, all piled high on a tortilla—just Baja-style fish tacos are usually made with a batter. I tried that with this recipe, and I just preferred the texture and crunch of the breaded fish better. Dust fish pieces lightly with flour. Dip into beer batter, and fry until crisp and golden brown. Lightly fry tortillas; not too crisp.
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