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Fish Tacos with Grits
Fish Tacos with Grits

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We hope you got insight from reading it, now let’s go back to fish tacos with grits recipe. You can cook fish tacos with grits using 43 ingredients and 25 steps. Here is how you do that.

The ingredients needed to cook Fish Tacos with Grits:
  1. Take Grits————–
  2. Provide 1/2 stick butter divided
  3. You need 2 cup grits
  4. You need 8 cups water
  5. Use As needed hot sauce your favorite optional added individually
  6. Use 1 teaspoon salt
  7. Use Fish———————
  8. Use 2 pounds Swai Fish
  9. Take 3/4 cup all purpose flour
  10. Provide 3/4 cup self-rising cornbread mix
  11. Provide 1/3 cup cornstarch
  12. Prepare 2 teaspoon ground cumin
  13. Use 1 teaspoon salt
  14. You need 1 teaspoon ground black pepper
  15. Provide Slaw——————–
  16. Provide 1 pound shredded coleslaw mix
  17. Use 1/2 teaspoon sesame seed oil
  18. Use 1/4 cup honey
  19. Provide 1-1/4 teaspoon kosher salt
  20. Provide Avocado—————-
  21. Use 1 tablespoon diced onions
  22. Prepare 1/4 cup lemon juice or lime juice
  23. Provide 1 large Hass avocado
  24. Get 1 teaspoon kosher salt
  25. Prepare 1/3 teaspoon chopped cilantro
  26. Provide 1 teaspoon chopped parsley flakes
  27. You need 1/4 teaspoon granulated garlic
  28. Take 1/3 teaspoon onion powder
  29. Use Gravy————————
  30. Prepare 2/3 cup all purpose flour
  31. You need 3/4 stick butter
  32. Take 2 teaspoon granulated garlic powder
  33. Take 15 ounce can evaporated milk
  34. Take 1 cup milk
  35. Provide 1/2 teaspoon kosher salt
  36. Provide Tortillas—————————
  37. Take 2 cup all purpose flour
  38. Use 1 tablespoon baking powder
  39. Provide 2 tablespoons lard
  40. Provide 1 cup water
  41. Get As needed lard to grease the pan
  42. Get Oil——————
  43. Use As needed vegetable oil to fry in
Instructions to make Fish Tacos with Grits:
  1. Mix the ingredients for the tortillas.
  2. Boil the water with the salt. Slowly pour the grits into the boiling water. When the grits are almost done add the rest of the butter. Cover and let sit undisturbed for 15 minutes minimum.
  3. Knead into a ball. Let rest for 12 minutes. Then form 9 golf size balls.
  4. Take wax paper and oil then lightly flour the wax paper. Press each ball till the dough is flattened.
  5. Repeat again.
  6. Set wax paper on top
  7. Flatten it out if you don't have a tortilla press the you can use two pan bottoms.
  8. Grease the pan and heat. Also heat the oil for frying.
  9. Add the flatten dough.
  10. Turn as needed.
  11. When done move to paper towels. Repeat till done.
  12. Mix the flour, cornbread mix, and cornstarch together. Season the fish. Fry in the hot oil.
  13. Turn the fish as needed
  14. When done move to paper towels to absorb excessive amounts of oil. Repeat till done.
  15. Melt the butter
  16. Add the garlic mix well.
  17. Add the flour and cook the flour in the butter.
  18. Add the milk stirring constantly till it's thickened the way you want.
  19. Scoop out the avocado and mash it up and mix all the ingredients together.
  20. Mix the coleslaw ingredients together.
  21. It's ready.
  22. Spread some of the avocado mixture on the tortillas.
  23. Add some fish.
  24. Add slaw then the gravy
  25. Serve I hope you enjoy!!

Crispy, spicy fish tucked into a bed of crunchy, sweet, and sour red cabbage slaw, all piled high on a tortilla—just Baja-style fish tacos are usually made with a batter. I tried that with this recipe, and I just preferred the texture and crunch of the breaded fish better. Dust fish pieces lightly with flour. Dip into beer batter, and fry until crisp and golden brown. Lightly fry tortillas; not too crisp.

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