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The ingredients needed to prepare Broccoli and Shrimp Garlic Stir-fry:
- Use 1 bunch Broccoli
- Take 12 Shrimp
- Use 1 bunch Shimeji mushrooms
- Get 1 as required Bacon
- Provide 2 clove Garlic
- Provide 1 dash Sliced red chili pepper
- You need 1 tbsp Olive oil
- Use 1/4 tsp Salt
- Use 100 ml White wine
Instructions to make Broccoli and Shrimp Garlic Stir-fry:
- Mince the garlic, and chop the broccoli, shimeji mushrooms, and bacon into bite-size pieces. Devein the shrimp.
- Peel the stem of the broccoli, and cut diagonally (This is the most delicious part.)
- Stir-fry the garlic and red chili pepper in a pan with the olive oil over low heat until fragrant.
- When fragrant, add bacon, and continue stir-frying over medium heat.
- Add broccoli and shimeji mushrooms, and stir-fry some more.
- Pour the white wine (if not, cooking sake), and steam-fry covered.
- When the broccoli is cooked through, add shrimp and salt. Turn up the heat to high. As the remaining water evaporates, the shrimp cooks through.
- When the water is completely evaporated, it's done.
You've got your shrimp, your broccoli, a little oil, soy sauce, honey and cornstarch for thickening. Easy Shrimp and Broccoli stir-fry with a delicious ginger garlic sauce that coats the shrimp beautifully. Plump and juicy shrimp stir-fried with freshest garlicky broccoli. Stir Fry - Sweet and sour, garlicky and delicious, this Shrimp and Broccoli Stir Fry is so easy to make and it I'm so hungry for this Shrimp and Broccoli Stir Fry, my belly thinks my throat's been cut off. This shrimp and broccoli stir-fry is even faster than takeout.
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