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The ingredients needed to cook Kosambari (a South Indian traditional salad) ♥:
- Use chopped carrot
- Get Cucumber chopped as you like
- Take soaked Moong Lentil
- Prepare chopped Coriander leaves
- You need chopped green chilli (optional)
- Use lemon juice
- Provide olive oil
- You need Salt
- Take mustard seeds paste
- Get asafoetida /hing
- Prepare urad daal (optional)
Instructions to make Kosambari (a South Indian traditional salad) ♥:
- Soak moong dal for half an hour to one hour and drain off the excess water in a strainer.
- In a mixing bowl add strained moong daal, chopped cucumber, chopped chilli and chopped carrot. Mix well together.
- Add other ingredients together without chopped Coriander leaves. Give them a good mix.
- Salad is ready. Keep it in a refrigerator for 2 hours. Then serve it and garnish with chopped coriander leaves.
- Serve with rice, roti or you can eat plain. Enjoy.
Since my children like the crunchy taste of capsicums very much, I have added it. In traditional recipe capsicum is not added. Today we will learn to make Karnataka special Kosambari salad. kosambari - a traditional salad from karnataka made with sprouted moong dal and a tempering of Traditionally kosambari or koshambari is made during festival season like Ram Navami, and Gowri Kosambari is a typical South Indian salad made with lentils and seasoned with a tempering of. This delicious south Indian mung bean salad is simple to make and full of texture, made even Visiting Karnataka in India, I ate a lot of this mung bean salad. This was the first time I'd had a salad I was told this wasn't traditional, but the fruit complemented the coconut, and its sweetness balanced.
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