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Mini Taco Bowls
Mini Taco Bowls

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We hope you got insight from reading it, now let’s go back to mini taco bowls recipe. You can have mini taco bowls using 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Mini Taco Bowls:
  1. Provide refried beans
  2. Provide flour tortilla shells (depending on how many you plan to make) each shell makes 2 to 3 mini bowls
  3. Provide chopped tomato
  4. Prepare shredded lettuce
  5. You need shredded cheese
  6. Use chopped jalapeño (optional)
  7. You need sour cream (optional)
  8. Prepare salsa (optional)
  9. Prepare taco meat. you can add it, i never made mine with meat
Steps to make Mini Taco Bowls:
  1. Pre heat oven to 375°.
  2. Spray muffin pan with non stick cooking spray.
  3. Take the tortilla shells and cut 2 or 3 circles out of each shell (I usually use a cup to outline my circle then I cut). This also depends on how many you want to make.
  4. Put the circle tortilla into the muffin pan. Add the refried beans, jalapeños, and cheese (taco meat if you added any, I didn't use any) (Don't over fill it, just enough to fill half way)
  5. Bake in preheated oven for about 10 minutes or until tortilla shell is golden.
  6. Take out of the oven. Place mini taco bowls on a plate and top with your favorite toppings. (Sour cream, lettuce, tomatoes & salsa)
  7. Enjoy!! :)

These taco bowls are everything you know and love about (easy) tacos, but in a bowl form instead. These taco bites are packed with all the tastes of taco salad in a cute, tiny lil package. The homemade mini tortilla bowls are buttery, flaky, crisp on the outside and soft and chewy in the middle. Check out our new recipe for these cute Mini Taco Bowls! Mini chicken taco bowls are a snap to make when you use Perdue Short Cuts carved chicken breast.

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