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We hope you got benefit from reading it, now let’s go back to egg biryani in south indian style recipe. To cook egg biryani in south indian style you only need 37 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Egg Biryani in South Indian style:
- Provide For Rice:
- Take 1.5 cup small grain rice. I used Gobindobhog
- You need 1/2 cinnamon stick
- You need 2 Tbsp ghee
- Prepare 1 star anise
- Use 4-5 whole black peppercorns
- You need 1 bay leaf
- Prepare As per taste Salt
- Get For Gravy:
- You need 2 big onions chopped
- Provide 1 medium size tomato coarsely chopped
- Prepare 2-3 Red chillies sliced
- You need 1 star anise
- Take 3-5 whole black peppercorns
- Take 1/2 ” cinnamon stick
- Use 5-6 curry leaves
- Provide 1 Sprig mint leaves
- You need 1 ginger chopped
- Provide 2-3 garlic cloves chopped
- Provide 4 boiled eggs
- Provide 1 tsp red chilli powder
- Take 1 tsp coriander powder
- Use 1 tsp black pepper powder
- Prepare 2 Tbsp yoghurt
- You need As per taste Salt
- Take 2 Tbsp ghee
- You need 1 Tbsp oil
- Take As required Water a little bit
- Prepare Few mint leaves
- Use Handful coriander leaves
- You need For Assemble and garnish:
- Use Few Cashew nuts fried
- Use Few Raisins fried
- Get 1 tbsp ghee
- You need 1 onion chopped and fried
- Take Few Mint leaves
- Take Few saffron dipped in 5 Tbsp milk
Steps to make Egg Biryani in South Indian style:
- To prepare rice - in a heavy bottomed wok heat ghee and add star anise, bay leaf, black peppercorns and bay leaf. Stir for 2 mins. Add rice and stir lightly so that the ghee is mixed into each grains of rice yet rice doesn’t break. Add water and cook 3/4. Set aside.
- For preparing ghee - In a wok heat ghee, add whole black peppercorns, bay leaf, star anise, red chillies, ginger, garlic, curry leaves. Stir and add chopped onions and fry till a little brown in colour. Add chopped tomatoes and cook until soft.
- Add coriander powder, red chilli powder, black pepper powder and stir until fragrant.
- Add yoghurt and salt and stir until ghee surfaces. Add boiled eggs one by one and mix all spices well with boiled eggs. Add a little water and cook for 2 mins. Add mint leaves and coriander leaves. Stir and set aside.
- To assemble - in a wok add rice first, spread the egg one by one and spread the spices well, add another layer of rice, saffron in milk, fried onions, red chillies, fried cashew nuts, fried raisins, mint leaves. Cover and keep it on Dum for 5-10 mins.
- Serve hot.
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