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Before you jump to Crockpot Beef Ragu recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
Can Fast Food Be Healthy?
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We hope you got benefit from reading it, now let’s go back to crockpot beef ragu recipe. To make crockpot beef ragu you only need 15 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Crockpot Beef Ragu:
- Prepare 1 large pack ground beef
- You need 1/2 cup red wine
- Use 1 onion, chopped
- Use 1 green pepper, chopped
- You need 10 garlic cloves, minced
- Use 1 can (28 ounce) crushed tomatoes
- Provide 1 can (14.5 ounce) diced tomatoes
- Get 1/8 teaspoon black pepper
- Use 1 tablespoon oregano
- Use 1 tablespoon Italian seasoning
- Take 1/2 teaspoon basil leaves
- Provide 1/2 cup heavy cream
- Take 1 box (16 ounce) pasta
- Take Salt for boiling water
- Take Parmesan cheese for topping
Steps to make Crockpot Beef Ragu:
- Sauté ground beef in a large pot until browned, drain any fat……
- Add your 1/2 cup red wine and simmer beef until wine has reduced, about 5 - 10 minutes……
- Remove ground beef from pot and place in your crockpot…….
- Add to ground beef : onion, green pepper, garlic, crushed tomatoes, diced tomatoes, black pepper, oregano, Italian seasoning and basil leaves, stir well…..
- Cover and cook on low for 8 hours, stirring occasionally….
- Meanwhile boil pasta, and don’t forget to add salt to the boiling water !!!
- When pasta is done place into serving bowls……
- Stir beef Ragu one more time, then add the heavy cream and mix all well……
- Serve a heaping portion of beef on top of cooked pasta, then add Parmesan cheese on top……
- Serve and enjoy 😉!
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