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The ingredients needed to cook Easy No Bake Italian Meatballs:
- Get eggs
- Get whole milk
- Take Italian bread crumbs
- Get grated Parmesan cheese
- Provide freshly chopped Italian parsley
- Provide dried Italian seasoning
- You need finely minced garlic
- Take finely diced onion
- Use table salt
- Take ground black pepper
- Use fresh 80/20 ground beef
- Prepare Addition cheese for toppings
Steps to make Easy No Bake Italian Meatballs:
- Mix first 10 ingredients together until well blended. Let sit for around 5 minutes to come together. If using Dried parsley, do not use a 1/4 cup. Its way to strong in flavor. Maybe a tablespoon at most.
- Mix in gently the ground beef, until the mixture just comes together.
- Add your favorite marinara sauce to a large stock pot and bring to a simmer. Form meatballs to the size of your liking, and add single layer in simmering sauce. Cover and let simmer about 15 minutes. After 15 minutes gently turn each meatball over and continue simmering another 10 minutes. They should be done at this point. They will get more tough the longer you cook them.
- Top with your favorite cheese, or any other toppings that you like. Or serve them with pasta for a family style meal. Enjoy
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