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Gajar Chunda oats beans aloo tikki fig chutney sandwich in Indian bread
Gajar Chunda oats beans aloo tikki fig chutney sandwich in Indian bread

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We hope you got insight from reading it, now let’s go back to gajar chunda oats beans aloo tikki fig chutney sandwich in indian bread recipe. To make gajar chunda oats beans aloo tikki fig chutney sandwich in indian bread you only need 28 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Gajar Chunda oats beans aloo tikki fig chutney sandwich in Indian bread:
  1. You need Gajar Chunda
  2. Take carrot (gajar)
  3. Provide sugar
  4. Prepare chilli powder
  5. Take jeera(cumin seeds)
  6. Get saunf(fennel seeds)
  7. You need chat masala
  8. Get salt and black salt
  9. Use water
  10. Use Oats beans aloo tikki
  11. Get oats
  12. Take bread
  13. Get beans
  14. Get boiled and mashed aloo
  15. Prepare kasuri methi
  16. Get green chilli
  17. Prepare jeera(cumin seeds)
  18. Use saunf(fennel seeds)
  19. You need Ghee
  20. Prepare Fig chutney
  21. You need fresh figs
  22. Get sugar
  23. You need chilli powder
  24. You need chat masala
  25. Get jeera (cumin seeds)
  26. Take saunf(fennel seeds)
  27. Provide salt
  28. Take Roti
Instructions to make Gajar Chunda oats beans aloo tikki fig chutney sandwich in Indian bread:
  1. First roast jeera and saunf and grind into coarse powder keep aside. Grate carrot add chilli powder sugar salt black salt and chat masala and marinate for ten mins. Heat a pan add 2 teaspoon water then add marinated carrot to it add jeera saunf powder and cook till soft.
  2. First grind oats and bread to a fine powder keep aside. Now add oil to a pan heat it add jeera saunf and let it crackle. Now add hing and chopped beans with salt and cook well. Once cooked add mashed aloo kasuri methi with sprinkle of water and sauté for two mins. Cool make into disc and coat it with bread crumbs oats mixture and shallow fry with ghee till golden brown on both sides.Do not use oil it will not be tasty.
  3. Fig chutney Cut the figs into quarters, take a pan add the fig little water around 2 spoons then add sugar cook for 5 mins or till soft then add chilli powder chat masala. Now roast jeera and saunf and crush it with into coarse powder.Add this to the figs add a pinch of salt and cook for another two mins.
  4. Layering :First layer a roti with tikki then place a roti on the tikki and layer with carrot Chunda on top of this layer with another roti and top it off with fig chutney and serve with orange.

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