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Beef Rotini (Slow Cooker)
Beef Rotini (Slow Cooker)

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We hope you got insight from reading it, now let’s go back to beef rotini (slow cooker) recipe. To make beef rotini (slow cooker) you need 13 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to prepare Beef Rotini (Slow Cooker):
  1. You need ground beef
  2. Get marinara
  3. Use dried Italian seasoning
  4. Take chopped onion, red and green bell peppers, frozen
  5. You need garlic, minced
  6. Prepare salt
  7. You need black pepper
  8. Use water
  9. Take extra virgin olive oil
  10. Prepare rotini noodles, uncooked
  11. Provide heavy whipping cream
  12. Prepare Mozzarella cheese, shredded
  13. Use Parmesan cheese, shredded
Instructions to make Beef Rotini (Slow Cooker):
  1. Break up ground beef and put into pot.
  2. Add marinara sauce, tomatoes, Italian seasoning, frozen vegetables, minced garlic, salt, black pepper, water & olive oil to pot.
  3. Stir until combined.
  4. Close & lock the lid.
  5. Press the steam release valve to open.
  6. Press SLOW COOK—Normal; Timer: 5 hours
  7. Press CANCEL (Keep Warm: On)
  8. Stir in rotini pasta and heavy whipping cream.
  9. Top with mozzarella and Parmesan cheese
  10. Close & lock the lid.
  11. Press the steam release valve to open.
  12. Press SLOW COOK—Normal; Timer: 1 hour
  13. Press CANCEL (Keep Warm: On)
  14. Stir until well combined.
  15. Serve warm.

Enjoy for dinner or sliced thinly in sandwiches! This Slow Cooker Roast Beef can be served in thick slices for a beautiful meal worthy of company or it can be sliced thinly and used in place of deli roast. The slow cooker makes beef stew an everyday dinner dish. These recipes can be frozen after cooking following these basic guidelines Here's some great slow-cooker magic. Beef cheeks when cooked slowly will result in the most delicious and tender meat.

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