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Tiramisu Bowl
Tiramisu Bowl

Before you jump to Tiramisu Bowl recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to tiramisu bowl recipe. To make tiramisu bowl you only need 8 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Tiramisu Bowl:
  1. Prepare 8 oz Philly cream cheese, softened
  2. Use cold milk
  3. Provide 3.4 oz each Jell-O vanilla instant pudding (make sure it's not the cook & serve!)
  4. Get 8 oz tub Cool Whip, thawed
  5. Get Milano Slices salted pretzel cookies/Nilla wafers/Ladyfingers
  6. Get angel food cake, cut in small cubes
  7. Use Baker's Semi Sweet Chocolate squares, grated
  8. Provide raspberries or strawberries (or fresh fruit of your choice)
Instructions to make Tiramisu Bowl:
  1. Beat cream cheese until creamy. Beat in milk and dry pudding mixes.
  2. Stir in Cool Whip. Most recipes call for a whole 8 oz tub but I find that way too sweet, so I only use half a tub. Use whichever amount you'd like!
  3. Line a quart bowl with the preferred cookies of your choice, I use the salted pretzel cookies from Milano. You might find it easier to add a bit of the cream mixture on the bottom of the bowl so that your cookies are able to stand.
  4. Add on slices of angel food cake. Add cream mixture a top. Sprinkle grated chocolate.
  5. Continue to repeat layers. Takes about 3 layers to finish off cream mixture.
  6. Top with remaining grated chocolate and add fruit on top.
  7. Refrigerate for 2 hours.
  8. (You can add 1/2 cup brewed coffee between layers if you'd like or substitute with chocolate milk.)

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