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The ingredients needed to make Pineapple Teriyaki Chicken:
- You need 2 tbsp. olive oil
- Get 1 lb. boneless skinless chicken breasts, cut into bite size bits
- Get to taste salt and pepper
- Get 1 cup pineapple juice
- Get 1/3 cup soy sauce (reduced sodium recommended)
- Get 1/2 cup brown sugar or honey
- Take 1/4 tsp. ground ginger
- Provide 2 cloves garlic, minced
- Take 1 tsp. sriracha
- Use 1/4 tsp. sesame oil
- Use 1 tbsp. cornstarch
- Use 2 tbsp. water
- Get Possible Garnishes :
- Use ·Sesame Seeds
- Provide ·Scallions
Instructions to make Pineapple Teriyaki Chicken:
- For the sauce, in a medium bowl, whisk together the pineapple juice, soy sauce, brown sugar, ginger, garlic, sriracha and sesame oil. Set aside. In a small bowl, whisk together the cornstarch and water to form a slurry. Set aside.
- Heat the oil in a large skillet over med-high heat. Once hot, add the chicken breast chunks to the skillet and season them with salt and pepper.
- Cook until they are completely cooked throughout, about 5-7 minutes.
- Pour the sauce over the chicken in the skillet and allow it to come to a simmer. Then stir in the cornstarch slurry. Simmer, stirring, for 2-4 minutes, until the sauce has thickened enough to coat the back of a spoon.
- Remove from heat and serve, garnished with sesame seeds and scallions, if you'd like.
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