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The ingredients needed to make Chicken stew tomato and pineapple:
- Use 2 tablespoon fish sauce
- Take 1 tablespoon oyster sauce
- Take 1 tablespoon sweet soy sauce
- You need 2 teaspoon sugar
- Provide Ginger
- Prepare Tomato
- Provide Pineapple
- Use Potato
- Get Black pepper
- Provide Chicken
Instructions to make Chicken stew tomato and pineapple:
- Prepare all your ingredients as in the picture below. The chicken feet I boil them earlier before I mixed it with the dish.
- Heat your wok and cooking oil,fry your garlic until golden color and add in tomato and potato. Fry it until your tomato get wet and tomato golden color as u can see in the picture below. Fry with medium heat.
- Then add in your chicken and,a bowl of water and black pepper and don’t forget your sauces. I normally prepared my sauces in advance and ready mixed it up together.Leave it about 15minutes with your wok closed and low medium heat. Then add Your pineapple 2-3 minutes before you done. I add it last because I want the sweet taste of pineapple still taste fresh. Always tasted for the taste of u like or not u can always adjusted it.Once done ready to serve.
If you're looking for a quick and easy and comforting meal, I think you should totally consider this Tomato Basil Chicken Stew. Chicken is braised in a tomato sauce base (although others use gata or a cream or milk-based sauce) with pineapples, potatoes, and ginger. The pineapples give a delicate and sweet tang to this tomato-based chicken stew. There's nothing better than mixing sweet and savory flavors into one. Chicken Tajine with Dried Apricots and PineappleLolibox.
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