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The ingredients needed to prepare Pulled Pork Enchiladas:
- Get Filling
- Prepare pork butt
- Get onion choped large
- Get bell pepper chopped large
- Use garlic crushed
- Use cumin
- Use chili powder
- Use cayenne pepper
- Take water
- Prepare salt
- Use black course pepper
- Provide colby Jack Cheese
- Take green chili peppers dices
- Provide sour cream (helps bind fat free is great as well)
- Use corn tortilla (flour is ok, but I like to taste my filling more than tortilla
- You need Verde Salsa
- Provide tomatillo
- Provide jalapeno, seeded, diced(if you like heat leave seeds)
- Prepare cilantro(I love cilantro, if you dont put how ever much you like)
- You need onion, grilled or roasted
- Provide garlic, roasted
- Prepare salt(for taste, you can use less)
Instructions to make Pulled Pork Enchiladas:
- place pork in pot with water, veggies and spice, cover and let simmer on medium high till tender
- once meat is tender, let cool the take two forks and begin pulling pork apart
- take a towel and damp it well not soked but enough to wrap tortillas in and steam, this is easier than frying to make soft and less work, place in microwave for 1 min
- nest place half a cup of cheese, the sour cream and green chili in bowl with pork and combine
- once combined take tortillas out of microwave and begin packing meat mixture in tortilla, roll leacing seem at the bottom of baking dish
- boil jalapeno pepper, tomatillos, salt, roasted onion, roasted garlic, and cilantro then place in blender and puree, use 1/2 cup boiled water to loosen salsa, taste add more salt if needed or 1/8 vinager
- spread a layer of salda on bottom of baking dish place enchiladas seem down cover with salsa and cheese pla e in oven at 350°F. for 15 min till cheese melt, take it out of oven let sit for 8-7 min the n ENJOY!
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