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Stuffed Manicotti with Meat Sauce
Stuffed Manicotti with Meat Sauce

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We hope you got benefit from reading it, now let’s go back to stuffed manicotti with meat sauce recipe. You can have stuffed manicotti with meat sauce using 17 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Stuffed Manicotti with Meat Sauce:
  1. Prepare Meat Sauce:
  2. Take hamburger
  3. Prepare small onion, diced
  4. Get spaghetti sauce
  5. Take Seasonings of choice: garlic powder, pepper, Italian seasoning
  6. Get Manicotti:
  7. Prepare Manicotti pasta tubes
  8. Provide Ricotta Cheese
  9. Use grated parmesan cheese
  10. Get egg
  11. Take dried parsley
  12. Get Italian Seasoning
  13. Get garlic powder
  14. You need black pepper
  15. You need Topping:
  16. Use shredded mozzarella cheese
  17. You need grated parmesan cheese
Instructions to make Stuffed Manicotti with Meat Sauce:
  1. Preheat oven to 375 degrees. Cook hamburger along with onion and seasonings of choice until browned; drain and return to pot. Add in spaghetti sauce and set aside.
  2. In a large bowl combine ricotta cheese, parmesan cheese, egg and all seasonings until well combined.
  3. Place in a gallon size ziplock bag and snip a corner off the bottom to make a piping bag.
  4. Grease a 9x13 baking dish and place half of the meat mixture in the bottom, spreading evenly.
  5. Pipe the ricotta mixture into the Manicotti tubes one at a time and place on top of meat mixture. You will repeat this process until you are out of ricotta. I usually end up between 10 and 12.
  6. Top with remaining meat mixture.
  7. Cover with foil and bake for 40 minutes.
  8. Remove foil, top with cheeses and return to oven for additional 10 minutes or until hot and bubbly.
  9. Enjoy!

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