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The ingredients needed to prepare Easy strawberry shortcake:
- Take Angel food cake cut into bite-size
- Get Cool Whip or homemade Cool Whip I prefer homemade
- Use strawberries cleaned and cut to bite-size pieces
Instructions to make Easy strawberry shortcake:
- I am using a Trifle bowl, but any container will work even individual mason jars or cups
- Cut angel food cake into bite-size pieces set aside, wash strawberries and cut strawberries to bite-size pieces
- Make homemade whipped topping one small container of whipping cream and 2/3 cups of confectioner sugar and mix add more sugar for more sweetness
- Start layering cups or whatever container you’re going to use,start with some angel food cake and strawberries and whip topping can repeat layers if you’d like or leave as is and move onto the next cup or bowl. when I go for picnics/cookouts I will be using a rectangular lock and lock seal container. This is best if it sets over night in the refrigerator or it can be eaten right away or you can just refrigerate for a couple hours before uses.
This easy strawberry shortcake recipe is perfect for summer! Homemade strawberry shortcake is a classic summer dessert, and it is so easy to make from scratch! Easy Strawberry Shortcakes are the most exciting part of strawberry season to me. Yes, there's always the strawberry pie (coming soon!) but strawberry shortcake is a dessert weakness of mine. Mary's shortcake is made with fresh berries from her local farmer's.
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