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We hope you got benefit from reading it, now let’s go back to momma' s freakishly easy pineapple cake recipe. To make momma' s freakishly easy pineapple cake you need 2 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make momma' s freakishly easy pineapple cake:
- Use angel food cake mix(or other cake mix)
- Use can of crushed pineapple DO NOT DRAIN
Instructions to make momma' s freakishly easy pineapple cake:
- preheat oven to 350°F
- grease your favorite cake tin
- mix cake mix and entire contents of the can of pineapple (juice is needed)
- when you mix the fruit and cake mix something awesome happens, it gets all frothy and beautiful. DO NOT ADD EGGS, WATER, OR OIL!!!!!!
- bake for about 30 minutes or until toothpick inserted in center comes out clean
Before you say, "That's so retro!", consider why this cake is such a classic: The pineapple topping gets its addictive flavor from melted butter and brown sugar—and yes, maraschino cherries, which we aren't mad about. This made from scratch Pineapple Poke Cake is as easy as using a mix and it turns out spongey, moist and delicious every time! It's all the flavors What I love most about this Pineapple cake is that I can keep the ingredients stocked in my pantry and make it whenever needed, no making any special. This cake comes out moist and has a wonderful taste. I use it all the time.
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