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We hope you got insight from reading it, now let’s go back to italian stuffed shells recipe. To cook italian stuffed shells you need 13 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Italian Stuffed Shells:
- Prepare ground beef
- Use ground Italian sausage
- Provide jumbo shells
- Provide garlic & herb spaghetti sauce
- Use small white onion, diced
- You need garlic cloves, minced
- Prepare cream cheese
- Provide grated parmesan cheese
- Prepare grated mozzarella cheese
- You need salt & pepper
- Use italian seasoning
- Get garlic powder
- You need parsley for garnish
Instructions to make Italian Stuffed Shells:
- Boil a large pot of water and add in shells (there will probably be shells left over in the box) make sure to cook them about 1 minute less than instructed on the box. Drain & let cool
- In a large skillet add Italian sausage, ground beef, garlic, & onion. Once meat is done, drain grease & return to skillet on low.
- Add in all seasonings, all the cheese, & a few spoonfuls of spaghetti sauce. Stir & let cheese melt
- Preheat oven to 350°F & butter the bottom of a 9x13in baking dish. Spread spaghetti sauce in the dish (just enough to cover the bottom)
- Gently stuff each shell with the cheesy filling. Make sure to not over stuff or they might break while baking. Line side by side until baking dish is filled up
- Top with remaining spaghetti sauce & more cheese, if desired.
- Cover loosely with aluminum foil & bake for 30 mins. Then remove foil & bake for 10 more minutes.
- Sprinkle on parsley & enjoy!!
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