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The ingredients needed to prepare ANGEL LUSH WITH PINEAPPLE:
- Provide (20oz) DOLE Crushed Pineapple,Undrained
- Provide 4-Serving size
- Use JELL-O Vanilla Flavor
- Use Instant pudding and Pie filling
- Prepare Thawed COOL Whip Whipped topping
- Prepare prepared angel food cake
- Use Seasonal berries
Instructions to make ANGEL LUSH WITH PINEAPPLE:
- MIX Pineapple and pudding,Mix in medium bowl.Gently stir in whipped topping.Let Stand 5 minutes.
- CUT cake horizontally int9 3 layers. Place bottom cake,cut side up,on serving plate
- SPREAD 1 1/3 cups of the mixture onto cake layers; top with remaining cake layers.Spread with remaining pudding
- Mixture refrigerate at least 1 hour or until ready to serve Garnish with your favorite Seasonal Berries
Mix pudding mix with pineapple in medium bowl. Place bottom cake layer on serving plate. I personally would use pound cake next time because I don't really cake for angel food but it's up to you. Angel Lush: Make It Your Way. For the filling: Mix pineapple and dry pudding mix.
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