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The ingredients needed to make Chicken Three Cheese Tortellini Alfredo:
- Use Chicken
- Take 8 oz Chicken Breast
- You need 1 tbsp Blues Hog Dry Rub Seasoning
- Prepare 1 tbsp Butter, Unsalted
- Get 1/4 cup Onion, diced
- Prepare 4 Branches Cilantro, destemmed and chopped
- Prepare Tortellini Alfredo
- Prepare 8 oz Three Cheese Tortellini
- Use 12 oz Alfredo Sauce
- Use 1 tsp GroundPepper
- Use 2 tsp Cayenne Pepper
Steps to make Chicken Three Cheese Tortellini Alfredo:
- Slice 8oz Chicken Breast in half longways, pat both sides with towel to remove excess juices. Season with dry rub seasoning. Heat skillet medium high with butter as heats up. Add chicken and don’t touch. Let it sear approx 6-8 minutes. Turn over and continue to sear. Baste with butter sauce. Continue to sear until chicken is tender or 120° in center. Meanwhile add diced 3/4 of diced onion and half the cilantro and sauté with chicken. Remove chicken and let rest in aluminum foil to maintain heat.
- In a sauce pan, add water and salt to a boil and add in tortellini. Stir immediately. Continue to lightly boil for about 2min. Drain.
- In skillet on low heat, add in Alfredo sauce, pepper, and Cayenne Pepper. Stir occasionally until hot and add tortellini and remaining onion and cilantro. Continue to stir until lightly boils.
- Remove chicken, and sautéed onion/cilantro from foil, slice chicken.
- Plate Tortellini Alfredo and top with slices of chicken and sauté mix.
- Serve and enjoy!
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