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The ingredients needed to prepare Chocolate Angel Food Cake with White and Dark Chocolate Glaze:
- Use CAKE
- Get egg whites, about 12 to 14 large eggs
- Prepare cake flour
- Get unsweetened cocoa powder
- Use salt
- Use cream of tarter
- Prepare vanilla extract
- Use granulated sugar, divided use
- Use DARK CHOCOLATE,GLAZE
- Use dark chocolate, chopped. Not more than 60%
- Get heavy cream
- Use WHITE CHOCOLATE GLAZE
- Take white chocolate, chopped
- Take heavy cream
- Provide GARNISH
- Get fresh raspberries
- Get whipped cream recipe attached in dorection step #12
- Prepare sparkle sugar
Instructions to make Chocolate Angel Food Cake with White and Dark Chocolate Glaze:
- Preheat oven to 350. Have rack.in center of oven. Have ready a 10 inch ungreased tube pan.
- Have egg whites in a large bowl and let stand at room temperature, covered with plastic wrap.Meanwhile combine flour, 3/4 cup.of the granulated sugar, cocoa powder and salt. Sift this mixture trough a sifter or fine mesh strainer into a bowl Set aside
- Beat egg whites until soft peaks form, then add cream.of tarter, vanilla and remaining 3/4 cup granulated sugar, adding the sugar in slowly and beat until firm peaks form
- Add sifted flour/cocoa mixture to egg whites in 4 additions folding in throughly but gently being careful not to deflate. Use a rubber spatula
- Pour into tube pan. Run a metal kitchen knife through batter to remove any air bubbles
- Bake 35 to 45 minutes until a long wooden skewer comes out clean
- Immediately turn upside down on a,bottle or smooth top.glass,.cool.completely about 1 hour
- Run a thin sharp knife along all.walls of pan, including center to release cake.
- MAKE DARK CHOCOLATE GLAZE
- Melt chopped chocolate and cream in microwave just until chocolate is soft, stir until smooth.Drizzle on cake while warm and liquid.
- MAKE WHITE CHOCOLATE GLAZE
- Melt the white chocolate and cream until soft, stir until smooth. Drizzle on top and around the dark chocolate drizzle add Sparkle sugar and raspberries. Serve with Whipped cream, recipe attached below - - https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping
In a stand mixer, beat room temperature egg whites and warm water with a mixer on low speed until foamy. Every Week, Yahoo Food spotlights a cookbook that stands out from all the rest. View top rated Angel food cake glaze chocolate recipes with ratings and reviews. A delicious deep chocolate cake recipe with dark chocolate glaze. This cake is the perfect dessert for a chocolate lover.
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