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Italian Meat Balls
Italian Meat Balls

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The ingredients needed to prepare Italian Meat Balls:
  1. Use 2 lbs lean ground meat
  2. Prepare 3 slices bread
  3. You need 1 cup milk
  4. Use 1 egg
  5. Provide 3/4 cup grated Parmesan cheese
  6. You need 2 tablespoons Italian seasoning
  7. Use 1 tablespoon ground garlic
  8. Take 1 tsp Salt
  9. Prepare 1 tsp Black pepper
Instructions to make Italian Meat Balls:
  1. Place bread in large mixing bowl. Add milk and egg on top. Mix thoroughly with hands.
  2. Add ground beef and all other spices to the bowl. Mix all well.
  3. Form 1 inch balls by hand and place in muffin tins or other baking sheet.
  4. Place in preheated 400 degree oven. Bake 30 minutes until brown.
  5. Take out of oven and serve with your favorite marinara or sauce. Enjoy!!

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