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The ingredients needed to make Pumpkin Pie Angel Food Cake:
- You need cake
- You need 1 box angel food cake mix
- Use 15 oz can of pumpkin puree
- Use 1 tsp pumpkin pie spice
- You need cinnamon cream cheese frosting
- Provide 8 tbsp unsalted butter - room temp.
- You need 6 oz cream cheese - softened
- Provide 1/2 tsp vanilla extract
- Prepare 2 1/2 cup powered sugar
- Provide 1 tsp ground cinnamon
Instructions to make Pumpkin Pie Angel Food Cake:
- Preheat oven to 350º. In a large bowl whisk together angel food cake mix & the pumpkin pie spice. Then stir in the pumpkin. Pour into a greased 9x13" baking pan. Bake 20-25 minutes. Or until edges are slightly brown. Springs back when touched. Cool completely.
- Fir the frosting: once cake has cooled .using a mixer cream . Cream cheese & butter until completely combined & fluffy. Add in vanilla. Slowly beat in powered sugar.then the cinnamon. Beat until fluffy.You can either frost the whole cake or pipe some on each piece. Refrigerate any leftovers.
We made this Pumpkin and Angel Food Cake Trifle as a special treat for dessert one night. My son loved it so much that he requested this be a new addition to our family's Thanksgiving dinner. You can also use just the first part of the recipe to make pumpkin pudding! Angel food cake is a low fat cake recipe made mostly from egg whites, cake flour, and sugar. With so little ingredients, understand that each one is imperative to the Sally's Pie Week.
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