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Vegan Chia Kheer (Indian Pudding Dessert)
Vegan Chia Kheer (Indian Pudding Dessert)

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We hope you got insight from reading it, now let’s go back to vegan chia kheer (indian pudding dessert) recipe. To make vegan chia kheer (indian pudding dessert) you need 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Vegan Chia Kheer (Indian Pudding Dessert):
  1. Prepare 500 ml Chilled coconut milk (carton type, not canned) or soy milk
  2. Get 15 threads Saffron
  3. Prepare 6 tbsp Chia seeds
  4. Use 4 tbsp Liquid sweetener
  5. Get 1 pinch Powdered cardamom
  6. Prepare 3 tbsp Raw almonds (soaked in water for 8-12 hours)
  7. Take 2 tbsp Pistachios
  8. Get 1 tbsp Raisins (optional)
  9. Get 1 tbsp Shredded coconut
Instructions to make Vegan Chia Kheer (Indian Pudding Dessert):
  1. Warm up 2 tablespoons of coconut milk (or soy milk). Add the saffron and set aside for some time.
  2. Place the remaining milk, chia seeds, liquid sweetener, cardamom, and Step 1 into a bowl.
  3. Combine well and place into the microwave overnight or at least 4-6 hours to chill.
  4. Remove from the refrigerator and stir well to get rid of any lumps. Pour into individual dishes.
  5. Finely chop the nuts with a knife and sprinkle onto the pudding with the raisins. Top with shredded coconut.
  6. Add some love and gratitude, and serve!

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