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We hope you got insight from reading it, now let’s go back to indian style okra (vegan) recipe. To make indian style okra (vegan) you need 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Indian style okra (Vegan):
- Use 400 gms okra
- Provide 1 red onion
- Provide 1 spoonful gram flour
- Prepare Salt as per taste
- Use Oil to fry okra
- Provide Mustard powder - half teaspoon
- You need Red chilly powder - 1/4 teaspoon (optional)
- You need Cumin seeds - half teaspoon
- Use Dry mango powder - 1 teaspoon (optional)
Steps to make Indian style okra (Vegan):
- Cut okra in four long pieces. Add gram flour, salt, mustard, chilly powder, dry mango powder to it. Give it a good mix.
- Heat oil in a deep pan. Put okra in it in small batches. I fried 400 gms of okra in 3 batches. Take it out when it turns golden brown.
- Cut red onion in long thin slices.
- Heat the leftover oil from frying, add cumin seeds in it. Put onions when the seeds start popping. As the onions turn golden brown and soft, add the fried okra in it and toss it nicely. Turn the heat off.
- Serve with chapati, lentils or raita. It tastes delicious and is especially a hit amongst kids.
This stir fry is best enjoyed with warm rotis. Okra or bhindi as it's called in Hindi is a very popular vegetable in India. I think after paneer (which though is not a vegetable but most definitely treated like one in India), bhindi must. Bhindi or Okra is a delicious main course vegetable dish filled with spices. Bhindi Masala is a delicious, easy to make vegetable dish.
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