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We hope you got insight from reading it, now let’s go back to ynielle’s 3 steps drunken adobo (rum marinated pork adobo) recipe. To make ynielle’s 3 steps drunken adobo (rum marinated pork adobo) you only need 13 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):
- Get 1/4 cup Rum
- Prepare 1 kilo of pork belly
- Get 5 cloves garlic crushed
- You need 1 tsp peppercorn
- Provide 1 tsp ground pepper
- You need 2 tsp salt
- Provide 1 cup sugar cane vinegar
- You need 1/4 cup soy sauce
- Get 2 tsp oyster sauce
- You need 2 tsp sugar
- You need 4 Laurel leaves
- Prepare Green Chili
- Prepare Vegetable oil
Steps to make Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):
- Marinate the pork belly in rum, soy sauce, garlic, ground pepper, salt, sugar, vinegar, oyster sauce overnight
- Drain and fry the marinated pork in oil. Then gradually add the marinated sauce when the pork turns brownish Color. Add the pepper corn, laurel leaf and let it simmer for 10 minutes or until it caramelised.
- Add the green chilli and serve with hot rice!
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