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The ingredients needed to cook Grandmothers Pastie (pass-tee) recipe:
- Take crust
- You need flour
- Use salt
- Prepare cold water
- Prepare crisco
- Get filling
- Prepare ground chuck
- Take chopped onion
- Provide diced rutabaga or carrots
- Get diced potatoes
- Prepare salt
- Prepare black pepper
- Take dried parsley or 1/3 c fresh
Steps to make Grandmothers Pastie (pass-tee) recipe:
- cut Crisco shortening into flour and salt mixture
- add water
- mix and knead well
- form into four balls of equal size
- chill dough balls in refrigerator for 1hour
- after chilling roll balls into 8 inch circles using plenty of flour to prevent sticking
- brush edges with milk
- mix f8long ingredients together
- put 1 cup filling on one side of rolled out dough
- fold over and seal edge by rolling it over it pressing with a fork
- cut a small slit in top of each Pastie for steam
- brush top with milk
- put on cookie sheet and bake on lower oven rack 25 min
- then middle oven rack 20 minutes
- remove from oven and cool 15 minutes before serving
- some people like brown gravey or ketchup on their pasties I prefer mine plain
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