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Grandmothers Pastie (pass-tee) recipe
Grandmothers Pastie (pass-tee) recipe

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We hope you got benefit from reading it, now let’s go back to grandmothers pastie (pass-tee) recipe recipe. You can have grandmothers pastie (pass-tee) recipe using 13 ingredients and 16 steps. Here is how you do it.

The ingredients needed to cook Grandmothers Pastie (pass-tee) recipe:
  1. Take crust
  2. You need flour
  3. Use salt
  4. Prepare cold water
  5. Prepare crisco
  6. Get filling
  7. Prepare ground chuck
  8. Take chopped onion
  9. Provide diced rutabaga or carrots
  10. Get diced potatoes
  11. Prepare salt
  12. Prepare black pepper
  13. Take dried parsley or 1/3 c fresh
Steps to make Grandmothers Pastie (pass-tee) recipe:
  1. cut Crisco shortening into flour and salt mixture
  2. add water
  3. mix and knead well
  4. form into four balls of equal size
  5. chill dough balls in refrigerator for 1hour
  6. after chilling roll balls into 8 inch circles using plenty of flour to prevent sticking
  7. brush edges with milk
  8. mix f8long ingredients together
  9. put 1 cup filling on one side of rolled out dough
  10. fold over and seal edge by rolling it over it pressing with a fork
  11. cut a small slit in top of each Pastie for steam
  12. brush top with milk
  13. put on cookie sheet and bake on lower oven rack 25 min
  14. then middle oven rack 20 minutes
  15. remove from oven and cool 15 minutes before serving
  16. some people like brown gravey or ketchup on their pasties I prefer mine plain

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