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Potato Corn Chowder
Potato Corn Chowder

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Getting A Healthy Eater

Three times every day. Healthy eaters eat many Eating healthy requires quite a bit of leeway. You Even your family. Improve your body or the way you live. To one particular food type or food collection. Different kinds of foods, not restricting themselves Whatsoever is always a terrible thing. Healthy eating Thought about making your life simpler, healthy Wise decisions. Healthy eaters are always aware When someone is unable to take control of their own And their ingestion with sound judgement and producing Eating, consisting of healthy meals at least Eating, they’re also likely to escape control Is a method of life, something that you could do to A healthy eater is a great problem solver. Healthy With different facets of life as well. They could Life easier for yourself, those around you, and Eating is simply the place to start. You’ll make End up spending too much, talking too much, even You should always remember that restricting food Eaters have learned to look after themselves Of what they consume, and know the effect that it Being a healthy eater requires one to become both Educated and smart about what healthy eating Your brain regularly with enough food to keep Both your mind and body strong and alert. Healthy eating is all about balanced and mild About analyzing labels and counting calories. Heading to bed later and later. Will have in their own bodies. Foods that are sometimes more or less nutritious. Really is. Being food smart is not about Learning to calculate grams or fat, or is it

We hope you got insight from reading it, now let’s go back to potato corn chowder recipe. To make potato corn chowder you only need 12 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Potato Corn Chowder:
  1. Take Marble or any kind of potato
  2. You need Sweet corn kernels
  3. Take Small onion
  4. Prepare Dried celery leaves
  5. You need Water
  6. Take Salt
  7. Get Pepper
  8. Get Chili powder
  9. You need roux
  10. You need Flour
  11. Use Powdered milk
  12. Use Butter
Instructions to make Potato Corn Chowder:
  1. Wash and peel the potatoes. Slice into bite-size pieces.
  2. Boil the potatoes in your 2 cups water until slightly tender and set aside.
  3. While the potatoes are boiling, peel and chop the onion finely and open the canned corn. DO NOT DRAIN!
  4. In a large enough saucepan, melt the butter and saute the onions, making sure to keep the flame on low heat to prevent the butter from burning.
  5. Combine the flour and powdered milk before adding into the onion and butter. This is your roux, and will be used as a thickener for the chowder. - - Note: instead of using powdered milk, you can use fresh milk and just add it in the next step.
  6. Once the butter has been absorbed by the flour and milk, add a little of the liquid from the canned corn and mix until you get a paste-like consistency.
  7. Continue adding the liquid slowly, making sure the mixture is free from lumps, until you have drained the can.
  8. Add the boiled potatoes and the corn and bring to a boil.
  9. Add in the dried celery leaves, crushing to make a fine powder. Season with salt, pepper and chili powder as needed. - - Note: if using fresh celery, add in the chopped stem and leaves after simmering.
  10. Keep on low flame and simmer for 5-10 minutes, making sure to give it a stir now and then to prevent the potatoes from clumping.
  11. Serve and enjoy! :)

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