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Chicken Enchilada Dip Roll-ups
Chicken Enchilada Dip Roll-ups

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We hope you got insight from reading it, now let’s go back to chicken enchilada dip roll-ups recipe. To cook chicken enchilada dip roll-ups you only need 11 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to cook Chicken Enchilada Dip Roll-ups:
  1. Use 8 Ounce Packages Of Cream Cheese…softened.
  2. Take Of Shredded Mexican Blend Cheese
  3. You need Garlic..finely Minced
  4. Get Chili Powder
  5. Take Cumin
  6. Take Cayenne Pepper To Taste
  7. Take Rotisserie Chicken Skinned & Shredded. I Just Used Boneless Skinless Chicken Breasts.
  8. Take Cilantro….chopped.
  9. Prepare Green Onions Chopped
  10. Take Can Of Rotel Tomatoes
  11. Prepare Of Tortillas
Instructions to make Chicken Enchilada Dip Roll-ups:
  1. Mix together the cream cheese and shredded Mexican blend cheese in a bowl. Add the spices,chicken, tomatoes, green onions and cilantro in a bowl. Cover and refrigerate for an hour. After the mixture is chilled, place a large spoonful onto a tortilla and spread all the way to the edges. Roll up the tortilla and slice. (Seen this on Facebook) :)

Tasty chicken enchiladas made with zucchini wrappers instead of tortillas! Zucchini is such a versatile food and one really fun way to use it is to slice it thinly, stuff it with something tasty and roll it up! Perfect for a snack or appetizer, these Chicken Enchilada Dip Roll-Ups are the best! Place one heaping spoonful onto tortilla. Spread to edges using a metal spatula.

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