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Can Fast Food Be Healthy?
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The ingredients needed to prepare Easy Chicken Quesadilla:
- You need 1 lb. boneless skinless chicken breasts, sliced into strips
- You need 1 tbsp. extra-virgin olive oil
- You need 2 bell peppers, thinly sliced
- Use 1/2 onion, thinly sliced
- Take 1/2 tsp. chili powder
- Get 1/2 tsp. ground cumin
- You need 1/2 tsp. dried oregano
- Prepare to taste Salt and Pepper
- Take 4 medium flour tortillas
- You need 2 cup shredded Monterey jack
- Get 2 cup shredded cheddar
- Get 1 avocado, sliced
- Provide 1 tbsp. vegetable oil
- Get 2 green onions, thinly sliced
- You need Sour cream, for serving
Instructions to make Easy Chicken Quesadilla:
- In a large skillet over medium-high heat, heat olive oil. Add peppers and onion and season with salt and pepper. Cook until soft, 5 minutes. Transfer to a plate.
- Heat remaining tablespoon vegetable oil over medium-high heat. Season chicken with spices, salt, and pepper and cook, stirring occasionally, until golden and cooked through, 8 minutes. Transfer to a plate.
- Preheat oven to 350 degrees F (175 degrees C).
- Layer half of each tortilla with the chicken and vegetable mixture, then sprinkle with the Cheddar cheese, bacon bits, and Monterey Jack. Fold the tortillas in half and Place onto a baking sheet.
- Bake quesadillas in the preheated oven until the cheeses have melted, about 10 minutes.
- Slice into wedges and serve with sour cream.
With only a handful of ingredients, including packaged cooked diced chicken, these easy, cheesy chicken quesadillas are. These useful spices can be used to cook so many different meals! Not that I need an excuse to eat Mexican food! Especially not this Easy Chicken Quesadilla that I have to say was devoured in. Making quesadillas is about as easy as it comes.
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