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The ingredients needed to cook Savory Baked Chicken Thighs:
- Prepare chicken
- Get chicken thighs fat trimed, skin on
- Provide Lite Soy Sauce
- Take garlic powder
- Get onion powder
- Get ground ginger
- You need turmeric
- Prepare melted butter (or olive oil if you have it)
Steps to make Savory Baked Chicken Thighs:
- In a medium size bowl add spices & mix. Add Soy sauce & melted butter or olive oil. Whisk together well.
- In a gallon size plastic ziploc bag or large plastic storage container with a lid, place chicken thighs ,(skin on), into the bag or container. Pour the Soy & spice mixture onto the chicken & seal. Shake the bag or bowl around to coat the chicken well.
- Marinate chicken in the refrigerator for at least 15 minutes or longer.
- Preheat oven to 375 (F). Line a baking pan with foil. Place marinated chicken, skin side up, on the baking pan. Pour any residual marinade on top the chicken.
- Bake uncovered for 45 minutes or until skin is crispy brown & chicken is done & no pink when cut open.
Pour any residual marinade on top the chicken. These Crispy Baked Chicken Thighs with Lemon and Garlic are juicy and tender on the inside and crisp on the outside. They're easy to prepare with only a few simple ingredients, making this baked chicken thigh recipe a fabulous dinner for any night! These baked chicken thighs are simply but deliciously flavored with honey, mustard,. Quick chicken thigh recipes are midweek lifesavers, and these Garlic Chicken Thighs are one of my gold nuggets!.
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