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Chicken Katsu Curry
Chicken Katsu Curry

Before you jump to Chicken Katsu Curry recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to chicken katsu curry recipe. To make chicken katsu curry you need 14 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Chicken Katsu Curry:
  1. Provide Chicken Katsu (Fried Chicken Cutlet)
  2. Prepare servings Freshly Cooked Rice
  3. Use <Fruity Curry Sauce>
  4. Use Onion
  5. Use Carrot
  6. Prepare Garlic
  7. Get small piece Ginger
  8. Use Oil
  9. Take & 1/2 tablespoons Curry Powder
  10. Get Plain Flour
  11. Provide Chicken Stock
  12. You need Mango Chutney
  13. You need Salt & Pepper
  14. Provide *Note: You can replace Curry Powder and Flour with 90 to 100g Japanese Curry Roux blocks. If you use Curry Roux blocks, use Water instead of Chicken Stock
Steps to make Chicken Katsu Curry:
  1. Finely chop up Onion, Carrot, Garlic and Ginger.
  2. Heat Oil in a large saucepan and cook vegetables. When vegetables are softened and slightly caramelised, add Curry Powder and Flour, and stir-fry for a few minutes.
  3. Add Chicken Stock and Mango Chutney, and bring to the boil. Reduce heat to simmer, stirring regularly, until the mixture thickens. Season with Salt & Pepper to suit your taste.
  4. *Alternatively you can use Japanese Curry Roux blocks instead of Curry Powder and Flour. If you use Curry Roux blocks, use Water instead of Chicken Stock, OR Unsalted Chicken Stock.
  5. Cut Chicken Katsu (Chicken Cutlet) into bite size. Place Freshly Cooked Rice on a plate, then Chicken Katsu and Curry Sauce.

Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. Not a big fan of pork or chicken? You can also enjoy Katsu Curry with shrimp or fish (See below). With cooking tips, tricks and foolproof recipes, this fabulous cookbook from Gizzi Erskine will bring a bit of magic to your kitchen. In recent years, Ireland has become known as a serious food destination but as a nation who also knows how to have a good time we still have a few dirty food.

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