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The ingredients needed to cook Easy French Dip Sliders:
- Provide 1 package slider buns
- Prepare 2 (7 oz.) containers roast beef lunch meat
- Prepare 1 (32 oz.) carton beef broth
- Take 1 cup shredded cheddar cheese
- Get 1/2 cup butter, softened
- Get 1 tsp. minced garlic
Instructions to make Easy French Dip Sliders:
- Place beef broth and roast beef in large pot on medium heat. Simmer until meat is heated through.
- Cut slider buns in half and place on baking sheet.
- Combine butter and garlic in a bowl and spread evenly among buns.
- Top equally with cheese and place under broiler in oven until cheese is melted and slightly browned.
- Serve meat upon sliders and use beef broth for dipping. Enjoy!
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