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The ingredients needed to make Tandoori-style Baked Chicken Breast with Melted Cheese:
- Prepare Chicken breast
- Use ●Garlic (grated)
- Provide ●Ginger (grated)
- Get ●Plain yoghurt
- Provide ● Ketchup
- Get ◎Japanese curry roux
- Provide ◎ Water
- Provide use as much (to taste) Easy melting cheese
Steps to make Tandoori-style Baked Chicken Breast with Melted Cheese:
- Put the ◎ ingredient in a large heatproof glass bowl. Cover with cling film and microwave at 600 W for 1-2 minutes. Mix the roux well while it is still hot.
- Add the ● ingredients to the bowl and stir.
- Slice the chicken breast thinly into bite sized pieces.
- Put the chicken breast and the mixed seasonings into a plastic bag. Squeeze out the air from the bag and tie the bag. Rest in the fridge for at least 3 hours.
- Line a baking tray with baking paper. Arrange the prepared chicken leaving a little space in between.
- Sprinkle melting cheese over the prepared chicken. Preheat the oven to 200℃. Bake for 20 minutes. Spoon the melted cheese on the tray over the chicken.
- It can also look appealing when baked in a oven-proof dish with cheese scattered on top. In this case, arrange the chicken to overlap slightly, and bake at 180℃ oven for 30~40 minutes.
- Remember to slice the chicken thinly, otherwise it may not cook through.
I used skinless breasts on the bone. Get an assembly line going - Seasoned Chicken, Melted Butter, Seasoned Panko Bread Crumbs. Baked Tandoori Chicken with "clean-out-your-fridge" veggies, baked in the oven with a flavoful Indian-spiced yogurt marinade. I hear you… and this is Baked Tandoori Chicken is for you! Make this with chicken or tofu….or some of each, and all the stray veggies you can find!
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