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The ingredients needed to make Stuffed Cabbage with Egg:
- Get leaves Cabbage
- Provide Carrot
- Provide Boiled eggs
- You need Water
- Take Hayashi rice roux blocks
- Use <A>
- Use Minced pork
- Prepare Onion
- Take Panko
- Get Milk
- You need Mayonnaise
- Take Salt and pepper
- You need Paprika powder
Instructions to make Stuffed Cabbage with Egg:
- Rinse the cabbage leaves and cut the stems. Wrap them together and microwave for 3 minutes at 600 W until soft.
- In a bowl, mix the <A> ingredients until sticky. Cut the boiled eggs in half and tuck into the <A> patties.
- Roll the patties and stems with the cabbage leaves. Put them into the pot roll end side down with the carrots. Add water and bring to a boil, reduce the heat to medium low and boil for 15 min. Skim off the surface scum. Add the roux and simmer for 10 minutes, and you're done.
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