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We hope you got benefit from reading it, now let’s go back to seafood cream stew recipe. To make seafood cream stew you only need 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Seafood Cream Stew:
- Get Salmon fillets
- You need Potatoes
- Provide Chinese cabbage
- Use Red pepper
- Use Fresh oysters
- Take Scallops
- Use Cream stew roux
- Get Plain flour
- Prepare Vegetable oil
- Provide Salt
- Provide Pepper
Instructions to make Seafood Cream Stew:
- Peel the potatoes and cut into bite-sized pieces.
- Cut the Chinese cabbage, red bell pepper, and salmon into bite-sized pieces as well.
- Coat the salmon in flour and lightly fry in vegetable oil.
- Pour hot water over the oysters.
- Put the potatoes and Chinese cabbage into a pot and cook with some oil.
- Add water to Step 5 and simmer.
- Once the potatoes have cooked through, add the red bell peppers, salmon, oysters, scallops, and cream stew base. Season with salt and pepper.
- It's done!!
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